If you are a producer, distributor, or trader of food products, your company is subject to the obligation of introducing and operating an HACCP system.
EcoFact Kft. will help you shape your HACCP system to best fit the size and activities of your company!
If you are a producer, distributor, or trader of food products, since 1st May 2004 your company has been subject to the obligation under EU Directive 93/43/EEC to introduce and operate an HACCP system.
EcoFact Kft. has the expertise to help you streamline your HACCP system to efficiently detect, assess, and control all foodstuff-related risks in your company.
We offer the following services in the field of HACCP:
- Provide comprehensive HACCP consultancy
- Implement HACCP systems and prepare the required documentation
- Participate in food safety audits
- Certify HACCP systems
Advantages of operating an HACCP system:
Advantages for food producers:
- improves the production process
- provides a firm basis for the implementation of quality management systems (BRC, IFS)
- enhances regularity and consistency of work processes
- increases customer confidence
- makes HACCP certifiable
Advantages for customers:
- ensures ongoing supplier control
- increases safety of food consumption
- helps meet demands on a higher level